Rosemary Roasted Turkey:
- ¾ cup olive oil
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh basil
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper
- Salt to taste
- 1 Turkey
Found on Allrecipes.com
Apricot Wild-rice Stuffing:
Ingredients
- 10 tablespoon unsalted butter, plus more for baking dish
- 1 6-oz. package wild rice
- 10 oz. sourdough bread, torn
- 1 onion, chopped
- 3 celery ribs, chopped
- 1 cup chopped dried apricots
- ¼ cup chopped parsley
- 2 tablespoons chopped sage
- 1 tablespoon chopped thyme
- Kosher Salt
- Black pepper
- 1 cup roasted walnuts, chopped
- 2 cups chicken stock
Directions
- Preheat oven to 375 degrees, butter a 3-quart baking dish
- Cook the rice according to package directions
- Toast bread on baking sheet until dry, 12-14 min.
- Melt butter with medium heat. Add onion, celery, and garlic and cook, stirring occasionally, until softened 8 to 10 minutes. Add apricots, parsley, sage, and thyme and cook, stirring, until fragrant, 1 to 2 minutes
- Season with Salt and pepper
- Stir in bread, rice and walnuts. Stir in stock until moist. Bake for 35-40 min.
Countryliving.com
Velvety Mashed Potatoes:
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 3 large Yukon gold potatoes, peeled Kosher salt Freshly ground black pepper
- 1/4 cup olive oil, optional Chopped fresh chives, for serving
Found on Cookingchanneltv.com
Sweet Potato Yam Casserole with Marshmallows:
Ingredients
- 1 (40 ounce) canbruce cut yams, drained
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 egg, beaten
- 4 tablespoons melted butter
- 1 (16 ounce) bag miniature marshmallows
Directions
- Butter 1 quart baking dish.
- Heat oven to 350 degrees.
- Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
- Mix well.
- Place 1/2 mixture in baking dish.
- Top with a layer of marshmallows, then add remaining mixture.
- Bake for 30 minutes.
- Remove from oven and top with remaining marshmallows.
- Bake for another 10 minutes or until marshmallows are lightly browned.
Found on Food.com
Hot Sesame Green Beans:
Ingredients
- 1 tablespoon white sesame seeds
- 1 1/2 pounds green beans
- Salt
- 3 tablespoons vegetable oil (3 turns of the pan)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon crushed red pepper flakes
- Coarse salt
Directions
- Toast the sesame seeds in a dry skillet over medium heat, tossing frequently, until golden, about 4 minutes. Cook the beans in 2 inches of boiling salted water for 2 to 3 minutes. Drain well.
- Heat the vegetable oil in a large nonstick skillet until the oil shimmers and smokes. Add the beans and stir-fry for 5 minutes, until they begin to caramelize and brown at the edges. Add the crushed red pepper, sesame oil, coarse salt and toasted sesame seeds. Toss a minute more. Remove from the heat and serve.
Found on Rachaelraymag.com
